No 1: A recreation of the classic cocktail, made using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel! Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity! It is super concentrated so a little bit goes a long way!
Best with aged spirits! Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.
Contains: Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid
No 2: Not just your grandma's Tom Collins! This mixer makes a refreshing Collins with floral and citrus notes! Made using Centennial hops as the bittering agent prized for it's aggressive floral characteristics! Mixes best with light spirits! Build equal parts No.2 + Gin or Vodka in a glass with lots of ice, top with soda water.
Contains: Fresh Lemon Juice, Water, Florida Golden Cane Sugar, Natural Extract of Elderflower and Elderberry, Centennial Hops
No 3: This classic is made by smoking honey over bourbon barrel staves!Bitter orange peel and lemon make for a slightly tart and smoky cocktail! Honey adds a nice frothy head when shaken vigorously!
Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No.3 + Whiskey with heavy amounts of ice.
Contains:Fresh Lemon Juice, Water, Bourbon Barrel Smoked Georgia Honey, Florida Golden Cane Sugar, Fresh Orange Peel
No 4: Strong and bittersweet packed with licorice and spice, this mixer is made with wormword, fennel, and gentian root to imply flavors of absinthe and bitters! A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally! Aged in Willett Family Reserve Rye Whiskey barrels.
Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.
Contains: Florida Golden Cane Sugar, Water, Fresh Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal (Red Beetle)
No 5: Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic! Made with fresh peeled grapefruits, which are charred to bring out bitter yet refreshing notes! Just a bit of local* Bulls Bay Saltworks sea salt helps pull savory caramel notes and rounds out flavor!
Works well with any light spirit!
Build over ice equal parts No.5 + vodka + soda water in a tall glass. Garnish with a lime wedge.
Contains: Fresh Lime and Lemon Juices, Florida Golden Cane Sugar, Charred Grapefruit Peel, Cinchona Bark, Spices, Bulls Bay Sea Salt
* To South Carolina